I love this bread, and I wish I could just simply provide you with a sample. But, since I cannot let me try my best to describe it… It is.. Soft on the inside, crunchy outside, sweet but not overly, chocolate-y, smooth, moist, addictive. Oh! And two year old and husband approved. Needless to say, […]
Looking for something rich, buttery, sweet, and absolutely divine for breakfast? Congratulations, you have found it right here! This french toast bake is made with leftover brioche and is topped with a buttery, delightful struesel.
Before my husband and I pioneered up to the Pacific Northwest we had spent the better part of a decade in Houston. While there are some things I will not miss, such as the humidity, heat, and flying cockroaches, there is something that I miss dearly from the bottom of my heart. That’s right, kolaches.
These biscuits taste amazing, and most certainly not like they only took you less than five minutes to prepare. A wonderful alternative to buttermilk biscuits!
I must warn you that this pastry is dangerous. Why you ask? Because it is so absolutely delicious that you may want to eat the entire thing. In one sitting. With no witnesses, just you, the pastry, and a pot of coffee.
What’s that you say? You want hamburgers but you’re out of buns? Don’t go to the store and buy bread full of chemicals and preservatives, give this great recipe for 1 hour buns a try!
This is my absolute favorite pizza dough recipe. The dough is soft and supple, and it bakes beautifully.
This is a recipe that definitely belongs in your repertoire. It’s fast, easy, flexible, and did I mention downright tasty?
There are few things better than the buttery savory but sweet taste of brioche. If I had to describe it I would probably call it croissant in loaf form, just without all the fussy folding.