These crackers are a little salty, a little sweet, and a lot tasty! A great alternative to store bought crackers loaded with preservatives, and not too terribly time consuming to make. This recipe can be easily doubled.
To be honest, this is more like a stew. A tasty, stick to your bones kind of dinner that will fill you up and leave you satisfied. Are you looking for a way to use up your leftover veggies from last night’s dinner? That leftover baked chicken thigh from Monday? Look no further. You want […]
Here on the west coast, spring has mostly decided to arrive early. Our trees have already begun to bloom and flower, the birds are returning, and the bees have started to buzz again. I’m not quite ready to throw myself into spring baking just yet, I’d like to savor my last bit of winter cooking […]
Tis the season for Santa Claus, snowflakes, twinkling lights… And colds. Ah, and let us not forget the flu. While I was taking my daughter to an indoor playground to work off some energy, a little germ gremlin, a.k.a. patient zero, decided to cough, uncovered and open mouthed in my daughter’s face. So here we […]
Before my husband and I pioneered up to the Pacific Northwest we had spent the better part of a decade in Houston. While there are some things I will not miss, such as the humidity, heat, and flying cockroaches, there is something that I miss dearly from the bottom of my heart. That’s right, kolaches.
Have you ever found yourself with a beautiful bunch of Swiss Chard and wondered “well what the heck am I going to do with this now?” Here is one very tasty idea! I made this for dinner last night and it was a hit. I dare you to give it a try tonight!
These taste like they’re straight from a pizzaria! They’re soft, garlic-y, parmesan-y, and are absolutely amazing. Why aren’t you eating one right now??
This is my absolute favorite pizza dough recipe. The dough is soft and supple, and it bakes beautifully.