This curd is smooth and not overpowering. It would taste great on a fruit pizza (hint: that recipe is coming up soon), in some stuffed french toast, on pancakes, or to just dip things in. A quick treat and a nice alternative to lemon curd!
Looking for something with oats? Perhaps something with blueberries? How about, gasp, something with both oats and blueberries? You’ve come to the right place, my friend.
I may as well just call this recipe Lemon Crack Bars, because that’s essentially what they are. You’ll be snuggled up in bed, eye lids getting droopy, almost on your way to dreamland and BAM. Lemon Crack Bars will fill your head with alluring calls to come rescue them from the fridge and rehome them in your nice, warm tummy.
If you move beyond this point, just know, you have been warned. 😉
This dish is warm and comforting, but it also rings true of the fresh flavors of spring. It is very simple to make and it has very few ingredients. If you’re hankering for a comfort food without a lot of prep, this is the recipe for you!
These crackers are a little salty, a little sweet, and a lot tasty! A great alternative to store bought crackers loaded with preservatives, and not too terribly time consuming to make. This recipe can be easily doubled.
Do you love mangoes but hate how hard it can be to slice and prepare? Cutting the cheeks, slicing to cubes, turning the peel inside out… I have a much, much easier technique for you! All you need is a mango, a knife, and a drinking glass. That’s right, a drinking glass.
To be honest, this is more like a stew. A tasty, stick to your bones kind of dinner that will fill you up and leave you satisfied.
Are you looking for a way to use up your leftover veggies from last night’s dinner? That leftover baked chicken thigh from Monday? Look no further.
You want to know one of the amazing parts of this soup? It’s very low in fat! It’s actually relatively low calorie all in all, depending on what you add to it. I hope you decide to give this a try!
Easter is around the corner, and I don’t know about you, but nothing says “holiday” more than a homemade treat that is created with love! Plus, if you aren’t too keen on super sweet, milk chocolate sugar bombs from the store, there is no better way to get exactly what you want than to make it.
These cookies are rich, fudgey, and they will be a hit with your friends and family!
Today I was doing some research to see exactly how long cooked chicken could be stored in the refrigerator, and I came across a convenient little PDF provided by the FDA. I’d like to share it with you for easy reference, and to keep it for myself for future use. Honestly, half the reason I started this site was to have a handy little repertoire of information for myself. 😉
Hopefully it can be of some use to you! Although, I think their numbers may fall a touch on the conservative side by a day or two. However, that’s just my personal opinion.
Link to the PDF found here.